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For this project we created a fresh and contemporary space for the young, hip and modern people in the Former French Concession. We stayed true to quality. Every dish, coffee, dessert and cocktail was carefully crafted and improved many times before it made it onto the menu. We believe a mindfully nurtured project is most vivid.

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Modern, bright, and simple are the first impression when entering Blackbird. With all projects we always strive to create in a ‘gesamtkunstwerk’ way. Each object, napkin, label or piece of furniture contributes to the entire style.

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We believe that even in a time when people doubt the meaning of every fact, we won’t hesitate pursuing wonderful food, which we are devoted completely to providing for our customers.

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Loosely based on the Scandinavian style of cooking, we serve innovative local fusion cuisine. Inspired by their experience in China, our chefs are always introducing new and exciting dishes – simple, fresh, and sophisticated.